Welcome back. In my last post which covered the garden cleanup process, I mentioned that I had some cold hardy vegetables remaining even though in general the growing season is over. So with proper planning you can continue growing some vegetables in October and even into early November.
Shown above is Swiss Chard. This is extremely hardy second only to kale. Just occasional trimming is all that it needs nd it will last throughout October. I have already had temperatures down to 25 degrees and it remains in great condition. Swiss Chard is very healthy as it is loaded with anti-oxidants.
Next is kale, which is also extremely hardy and is amazingly resistant to cold. I have curly and regular kale this year and look forward to using it this Fall. Kale makes a great addition to soups, stir fry, salads and more.
Shown above is lettuce, which is somewhat cold hardy but not to the level of kale or Swiss Chard. I planted my last batch of lettuce in late August and it is doing quite well. I have some Iceberg and several types of Romaine. The plants probably would benefit from a plastic cover or cold frame glass panel to increase warmth; they would grow faster. I may try that. Stay tuned.
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